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Restaurant of “Olympia” club is famous for having become a participant of Saint-Petersburg Government contest for the high class of service. Nevertheless, numerous gourmands are attracted here not only by fantastic service and luxurious interior, but, according to specialists, by the fact, that any dish cooked by the chief cook of the restaurant is an art in a way. A pleasant addition to the meals will be one of the wines form the rich wine card of the restaurant.
| Kitchen type: |
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Russian and European
| Working hours: |
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around the clock
| Place number: |
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Gold hall - 14
Terracotta hall - 25
Emerald hall - 50
| Chief-cook: |
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Skarinov Dennis Vechyaslavovich
| Specials: |
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Salmon pate, medallions "Snagre de torro", pigeon "Duxel", “Coco Van” Chicken, duck Fillet “Monterey”, beef carpacho, meat plate “Lafaiett”, fish plate “Epicure”, trout fillet “A la Menier”, shark fillet “Catran”, sturgeon “E-Porto”, “Mon plaisire”
, Salmon with “Biones” dressing...
| Drinks: |
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| Prices: |
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Beer (0.5 l.): |
from 80 to 150
rubles |
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Cold appetizers: |
from 170 to 350
rubles |
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Hot appetizers: |
from 250 to 700
rubles |
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Hot dishes: |
from 280 to 400
rubles |
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Deserts: |
from 120 to 300
rubles |
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| Contacts: |
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Address: Saint-Petersburg, Liteiny pr., 14
Phone: 275-50-60
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