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The best way to get to a Russian literature sitting–room of the 20’s not using a time-machine is to have a dinner at the restaurant of the casino-club “Astoria”. European menu includes the most popular dishes of the Russian cuisine and exquisite French deserts. It is worth trying real “hits” of the restaurant “Royal Salad”, “Salmon Saint Petersburg way”, and desert “Astoria”. If any of the visitors wish to discuss his most sacred culinary dreams with our chef, he is welcome to do so. You’ve also got to examine the wine card of our restaurant – at the “Astoria” restaurant you have a rare opportunity to try true wine rarities.
| Kitchen type: |
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Russian and European
| Working hours: |
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around the clock
| Place number: |
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Astoria - 60
| Chief-cook: |
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Nataliya Vasilevna Sokolova
| Specials: |
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Salad "Waldorf Astoria", cutlet "Astoria", "Black Butterfly", "Frezie Grand", "Cardinal Peach", ”Astoria” steak, "Viking" norman pork, lamb “Flamber”, salad "Composition".
| Drinks: |
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| Prices: |
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Beer (0.5 l.): |
from 80 to 200
rubles |
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Cold appetizers: |
from 200 to 650
rubles |
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Hot appetizers: |
from 150 to 620
rubles |
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Hot dishes: |
from 390 to 900
rubles |
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Deserts: |
from 100 to 290
rubles |
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| Contacts: |
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Address: Saint Petersburg, Malaya Morskaya ul., 22
Phone: (812)494-50-17
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